The Whole30 Cookbook: Dukkah-Crusted Brussels Sprouts + a Giveaway!

Disclosure: I received a copy of the Whole30 Cookbook by Penguin Random House Canada for review purposes. 

Even though everyone says it’s not, the Whole30 is a diet – the very definition of a diet is restricting the food that you eat – and if you’ve been here for awhile you know that I don’t do diets.

But I do make an exception for the Whole30 because we could all benefit from 30 days without sugar, processed foods, gluten, dairy, soy, alcohol and even grains, beans and legumes.  Continue reading

Maple Tahini Freezer Cookies

Summer has only just begun and already there have been too many nights when I’ve felt like it’s too hot to turn the stove on to make dinner – never mind bake a batch of cookies.

Thankfully we exist in a world where no bake freezer cookies are a thing. And I’ve sampled my fair share of them over the past few months and can say with confidence that these are something to write home about.

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