recipes

The Whole30 Cookbook: Dukkah-Crusted Brussels Sprouts + a Giveaway!

Disclosure: I received a copy of the Whole30 Cookbook by Penguin Random House Canada for review purposes. 

Even though everyone says it’s not, the Whole30 is a diet – the very definition of a diet is restricting the food that you eat – and if you’ve been here for awhile you know that I don’t do diets.

But I do make an exception for the Whole30 because we could all benefit from 30 days without sugar, processed foods, gluten, dairy, soy, alcohol and even grains, beans and legumes.  (more…)