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Roasted Beet Humus with Sumac & Crispy Chickpeas

If health food had a mascot I’m pretty sure it would be hummus. Full of protein, fibre and healthy fats it’s the perfect example of good-for-you-food that also tastes good (which is what I like to call food btw).

But like nut milk, the world is divided into two types of people: those who makes hummus at home and those that buy it premade.


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