Every year by the time the clocks spring forward I swear I’m never going to eat another sweet potato or bowl of stew again. As the weather warms up and the days get longer I start to crave the fresh, lighter fare that comes with spring. Asparagus! Ramps! Sweet peas!
While my last trip to the farmer’s market turned up the last of the winter storage vegetables, it won’t be long now until the stalls are bursting with spring produce. In the meantime here are 22 recipes that are getting me excited about spring cooking!